Well, y'all better be gettin' excited. We done found a fine barn for a hoe down in Bristol - more information to come. We just gotta convince 'em that they can cope with a hot-dang, thigh-slappin' HOE DOWN. To convince 'em good and proper, here's a Molly Hatchet tune:
Well, while y'all are enjoying that fine Southern music, you might be thinkin', "damn, I'm gettin' thirsty." To help y'all, here's one of two refreshing fancy drinks that we like at the Pop Up Hoe Down Co.
Old Fashioned:
1 rounded tsp vanilla sugar
10-12 drops bitters (we like Angostura Orange Bitters, but you ain't got that, so use what y'all have)
Bourbon whiskey (Woodford Reserve is good, Maker's Mark'll do)
Ice
Slice of orange
Step 1:
Mash the sugar and the bitters together in the glass
Step 2:
Place an ice cube in the glass, and pour in whiskey to the top of the cube
Step 3:
Stir until the ice cube has melted
Step 4:
Fill glass with ice and top up with whiskey
Step 5:
Add slice of orange
Step 6:
Refresh yourself after a hard task well done
And seeing as there's more old drunks than there are old doctors:
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